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Li Changjiu Cuihua Lou Restaurant (Wanghouli Branch, Lixia District, Jinan)

地方菜 · ⭐ 4.2

Room 205, Group 3 (Part II), South Zone, Shimao Plaza, Quancheng Road

Dishes

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  Three-No-Stick

  San bu zhan is a sweet dish made primarily from egg yolks, starch, and sugar. It's prepared by mixing egg yolk with sugar and starch, then frying or steaming until golden yellow, soft, and non-sticky to teeth, chopsticks, or plate.
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  Eight Treasure Bag Chicken

  A traditional Chinese dish where a whole chicken is deboned, stuffed with eight ingredients including lotus seeds, mushrooms, dried shrimp, and ham, then steamed to perfection.
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  Southern Fried Meatballs

  South Fried Meatballs is a traditional famous dish, primarily made from minced pork. The pork is mixed with chopped scallions, ginger, cooking wine, salt, and other seasonings, then shaped into meatballs. These are pan-fried to achieve a crispy exterior and tender interior, and finally simmered with seasoning to allow the meatballs to fully absorb the broth, resulting in a rich and flavorful taste.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Stir-Fried Double Crisp

  Oil-blasted Double Crisp is a traditional Chinese dish featuring pork stomach and chicken gizzard as main ingredients. The preparation involves slicing the pork stomach and chicken gizzard thinly, then quickly stir-frying them in hot oil to preserve their tender texture, while adding just the right amount of seasonings for flavor.
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  Oil-Braised Fish and Celery

  A stir-fried dish of fish and celery cooked quickly in hot oil, resulting in tender fish and crisp celery.
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  Floating Oil Chicken Slices

  A dish made with chicken breast slices stir-fried quickly with vegetables, featuring a light oil sheen on top.
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  Sizzling Pork Stir-fry

  A spicy stir-fried pork dish with vegetables, known for its quick cooking and bold flavors.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Sauced Fish Slices

  Stir-fried fish slices are made primarily with fish slices and seasoned with fermented rice wine brine and other condiments. After marinating, the fish slices are cooked with the brine and other seasonings, resulting in a tender texture and rich fermented aroma.

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