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Wanxiang Lanyue · Anhui Cuisine (Lifeng Branch)

地方菜 · ⭐ 4.5

No. 399 Baodai East Road, Changqiao Subdistrict (1st Floor, Lifeng Shopping Center)

Dishes

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  Braised Tofu in Spiced Sauce

  Braised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
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  Huizhou Braised Smelly Mandarin Fish

  A signature dish of Anhui cuisine, this dish features fermented mandarin fish braised in a savory sauce, offering a unique aroma and rich flavor.
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  Signature Truffle Fried Rice

  A premium fried rice dish made with fresh black truffle, eggs, ham, and peas for a rich, aromatic flavor.
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  Charcoal-Grilled Free-range Chicken Soup

  A traditional soup made with free-range chicken slowly simmered over charcoal, resulting in a rich, savory broth and tender meat.
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  Beef Brisket Stewed with Potatoes

  Beef brisket stewed with potatoes is a dish featuring beef brisket and potatoes as main ingredients. The beef is cut into pieces and cooked slowly with potatoes, water, and seasonings until the beef is tender and the potatoes absorb the flavors. Ginger slices and green onions are commonly used to remove fishy odor and enhance aroma.
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  Wanbei Stewed Pancake Pot Chicken

  Made with local chicken and cornmeal pancakes pressed against the pot's sides, stewed slowly. Tender chicken and crispy, soft pancakes soaked in savory broth, rich in flavor.
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  Wannan Ham Stewed with Bangu Mountain Tofu

  Wannan ham and Bangu Mountain tofu are slowly stewed together, featuring the main ingredients of Wannan ham and Bangu Mountain tofu, prepared using traditional simmering methods, resulting in a clear broth, delicate tofu, and richly savory ham flavor.
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  Anhui-style Braised Pork Belly

  A traditional Anhui dish featuring slow-cooked pork belly in a savory-sweet sauce, rich in flavor and tender texture.
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  Grilled Garlic Shrimp on Stone Plate

  Stone plate garlic shrimp is made with fresh shrimp as the main ingredient, marinated with garlic and spices, then cooked on a heated stone plate, preserving the shrimp's tender texture and delivering a rich garlic aroma.
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  Stinky Tofu and Intestine Stew

  Stinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
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  Stir-fried Crawfish with Garlic on Hot Plate

  Fresh crawfish from Lake Chaohu stir-fried with garlic on a hot stone plate, delivering a savory and aromatic dish.
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  Huangshan Wild Bamboo Shoots

  A classic Huizhou dish made with wild bamboo shoots from Huangshan, stir-fried with ham and lean meat for a fresh, tender taste.
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  Cucumber with Crisp Peanuts

  Cucumber slices mixed with crispy peanuts, offering a refreshing and crunchy texture.

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