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Qiaoleguo Creative Candy Apples

小吃快餐 · ⭐ 3.6

Ground-floor shop, Building No. 9, Guiqiao Li, Dujuan Road

Dishes

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  Hawthorn Candy Balls

  Haw flakes are made by removing the seeds from hawthorn fruits, coating them in boiled syrup, then sprinkling with granulated sugar or glutinous rice flour to form a sweet candy ball with a crisp outer shell. The syrup must be heated to the right consistency for even coating and cooling to create a crunchy sweetness.
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  Hawthorn Cake Candy Apples

  Haw flakes with rock sugar are made by removing hawthorn pits, shaping them into cakes, then coating with boiled rock sugar syrup. After cooling, the outer layer becomes crispy and sweet while the inside remains tangy. The sugar must be heated to melt and carefully controlled to evenly coat the hawthorn cakes.
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  Chocolate Popcorn

  Chocolate popcorn is a dessert made by mixing popped corn with melted chocolate. The main ingredients include corn kernels, chocolate, and a small amount of butter or vegetable oil. To prepare it, corn kernels are heated until they pop into popcorn, then the melted chocolate is added and mixed evenly. After cooling, it solidifies into shape.
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  Candied Yam Beans

  Sugar-fried yam beans is a dish primarily made with yam beans. After washing, the yam beans are stir-fried in a pan with white sugar until they are coated with a sugary glaze and slightly caramelized. No additional seasonings are added during preparation, preserving the natural flavor of the yam beans.
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  Red Fruit Glutinous Rice Candy Apple

  Red fruit glutinous rice candy apple is a traditional Chinese snack made by coating red fruits such as hawthorn with glutinous rice flour, frying, and then dipping in syrup. It has a crispy exterior and soft interior, with a sweet and sour taste.
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  Red Bean Paste Candy Apples

  Red bean sweet dumplings made with hawthorn, where pits are removed and skewered, then coated in boiled sugar syrup to form a transparent candy shell. Red bean paste fills the hawthorn for added sweetness and texture. Sugar temperature must be carefully controlled for a crisp, non-sticky coating.

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