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One Cup of the Past · High-Altitude Rooftop Music Bar Restaurant (Baolong Plaza Store)

特色菜 · ⭐ 4.6

Connecting Corridor between Building B and Building C, 3rd Floor, Baolong Plaza (take elevator in Building B directly to 3rd floor)

Dishes

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  Mustard Cucumber for Drinking

  A refreshing cold dish made with cucumber and mustard, perfect as a side for drinks. The cucumbers are lightly salted, drained, then mixed with mustard, vinegar, sugar, and garlic for a tangy, spicy kick.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sichuan-Style Cold Fried Chicken with Chili

  A spicy Sichuan dish made by stir-frying chicken cubes with dried chilies and Sichuan peppercorns, served cold for enhanced flavor.
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  Sichuan-style Boiling Fish

  Sichuan-style boiling fish features fresh grass carp, paired with bean sprouts and lettuce. Fish slices are marinated with wine and ginger, then stir-fried with chili, Sichuan peppercorns, and doubanjiang. The seasoned broth is poured over the fish in a bowl, topped with hot oil to enhance aroma.
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  Past Memories Stir-Fried Chicken

  Chicken thigh meat is stir-fried with green pepper, red pepper, and onion over high heat. Seasoned with salt, soy sauce, cooking wine, and a touch of sugar. Delivers a fresh, slightly spicy taste with tender chicken and crisp vegetables.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Marinated Crab Paste

  Live crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
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  Passion Fruit Pumpkin

  A creative dish blending sweet and sour flavors, made by mashing steamed pumpkin with passion fruit pulp for a smooth, nutritious treat.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Soul-Stealing Potato Slices

  Potato slices are fried or pan-fried until crispy outside and tender inside, then stir-fried with葱姜蒜、辣椒 and other seasonings to fully absorb the flavors. Main ingredients are potatoes and seasonings.
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  Opium Fish Head

  Braised fish head made with fresh carp or bighead carp heads, seasoned with ginger, scallions, garlic, and broth, slowly simmered over low heat. No opium is used—this name refers to its rich aroma and taste resembling opium.

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