Close

Dajiang Frog & Fish Hot Pot

火锅 · ⭐ 4.4

No. 924 Zhutang West Road, Xinkai Pu Subdistrict

Dishes

• 

  Rice Field Frog

  A Sichuan-style dish featuring fresh bullfrog, rice field shrimp, and vegetables stir-fried in a spicy sauce, known for its rich, numbingly spicy flavor.
• 

  Premium Oil-Braised Shrimp

  Fresh river shrimp stir-fried in oil with ginger, garlic, and scallions, seasoned with soy sauce, sugar, and rice wine for a savory-sweet flavor.
• 

  Continued Frog Legs Delight

  A spicy and flavorful dish made with frog legs, commonly found in Sichuan cuisine.
• 

  Spicy Frog and Fish Hot Pot

  A spicy hot pot featuring fresh frog and fish, simmered in a rich, numbing chili broth with vegetables like bean sprouts and potatoes.
• 

  Garlic Shrimp

  Garlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
• 

  Guizhou Huajiang Fragrant Pork Hot Pot

  A spicy hot pot featuring local fragrant pork from Guizhou, cooked with a secret sauce and vegetables.
• 

  Male Fish Slices

  Male fish slices are made from male fish, sliced and prepared by steaming or quick stir-frying, preserving the tender texture and natural flavor of the fish.
• 

  香香小肥牛

  香香小肥牛是一道以牛肉为主料的菜肴，通常选用肥牛卷或嫩牛肉片，搭配洋葱、青椒等蔬菜，用酱油、料酒、糖、蒜末等调料腌制后炒制而成。
• 

  Fresh Fish Head

  Fresh fish head is a delicacy made by stewing or braising a fresh fish head with ginger, scallions, and garlic, resulting in tender meat and rich broth.

Reviews