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Xin Huating Ice Room (Shajing Branch)

粤菜 · ⭐ 4.0

Street-front Shop, Xingguang Huating, No. 111, Huanzhen Road (directly opposite Nongshang Bank)

Dishes

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  Original Heartbreaking Rice

  A creative Chinese dish featuring stir-fried rice with eggs, ham, peas, and carrots, seasoned with a secret sauce for a rich, savory flavor.
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  Black Pepper Shrimp

  Fresh shrimp stir-fried with black pepper, onions, and bell peppers, delivering a savory and slightly spicy flavor.
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  Whirlwind Curry Chicken Omelette Rice

  Grilled chicken topped with curry sauce and covered in a soft egg omelette, served over rice for a rich, comforting meal.
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  Rich Custard Delight

  Bao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
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  Teddy Stocking Milk Tea

  A sweet and creamy Hong Kong-style milk tea with a teddy bear twist, made from black tea, milk, and sugar syrup.
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  Five-Nut Tofu

  A creative vegetarian dish featuring soft tofu with five nuts—peanuts, walnuts, sesame, sunflower seeds, and almonds—pan-fried and glazed in a savory-sweet sauce.
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  Arch Bridge Braised Pork

  A popular dish featuring marinated pork belly roasted to crispy perfection, shaped like an arch bridge and glazed with a savory-sweet sauce.
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  Starry Seafood Fried Rice

  A vibrant fried rice dish featuring fresh seafood like shrimp, squid, and crab sticks, stir-fried with eggs and colorful vegetables for a stunning starry effect.
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  Cheese Waterfall Beef Burger

  A beef burger with a melted cheese cascade, served on a soft bun with fresh lettuce, tomato, and special sauce.
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  Black Truffle Roast Goose

  A premium goose dish slow-cooked with black truffle, offering rich aroma and tender meat infused with luxurious truffle flavor.

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