Close

Jiu Yin Japanese Cuisine (Dalei Poly Plaza Store)

日料 · ⭐ 4.6

Shop No. 1003A, Outer Street, 1st Floor, Poly Plaza, Guanlü Road, Daliang Subdistrict (5-hour free parking available in Basement Level 1 of the mall; located 10 meters from KFC toward Datouli, opposite the State Taxation Bureau)

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
• 

  Char Siu Ramen

  Char siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
• 

  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
• 

  Crispy Fried Chicken Stir-fry

  A dish of crispy fried chicken pieces stir-fried with vegetables like bell peppers and onions, seasoned for a savory and spicy flavor.
• 

  Premium Sushi Platter

  A premium assortment of sushi featuring fresh fish, eel, crab sticks, and avocado, hand-formed with seasoned rice for a balanced and satisfying taste.
• 

  Pan-Seared Foie Gras Sushi Delight

  Pan-seared foie gras served on sushi rice with fresh fish, offering a rich and elegant fusion of French luxury and Japanese technique.
• 

  Oyster Hot Pot

  A hot pot dish featuring fresh oysters cooked in a savory broth, often with garlic, ginger, and scallions for flavor.
• 

  Premium Sushi Platter

  A selection of sashimi platter featuring various raw seafood, including salmon, tuna, sea bream, scallop, and sweet shrimp. Ingredients are carefully chosen for freshness, sliced and arranged without heating to preserve original flavor.
• 

  Perilla Chicken Thigh

  Braised chicken thigh with perilla leaves: chicken thighs marinated and stir-fried with fresh perilla leaves to absorb its aromatic flavor, using minimal oil, soy sauce, and seasonings.
• 

  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
• 

  Grilled Beef Cubes

  Skillet beef cubes is a dish made with tender beef cut into small pieces and quickly cooked on a hot iron plate with a special sauce. The high heat of the iron plate quickly seals in the meat juices, resulting in a crispy exterior and tender interior, enhanced by vegetables and other ingredients that add layers of texture.
• 

  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.

Reviews