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Chaoshan One Bowl Noodles (Dayuan Store)

粤菜 · ⭐ 3.7

No. 125 Dayuan East Road, next to Duohuijia Department Store

Dishes

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  Five-Spice Beef Brisket Noodles

  Five-spice beef brisket rice noodles feature beef brisket and rice noodles. The beef is blanched and stewed with star anise, cassia bark, bay leaves, Sichuan pepper, and dried chilies for rich flavor. Rice noodles are soaked and cooked, then mixed with the beef and broth, garnished with green onions or cilantro.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Squid Ball Noodles

  A dish made with squid balls and rice noodles, featuring a savory and tender texture with a rich broth.
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  Signature Pork Offal Goji Soup Rice

  A nourishing dish featuring pork offal and goji berries simmered in a savory broth, served over rice for a balanced and hearty meal.
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  Chaozhou-style Spicy Sour Noodles

  Chaozhou-style spicy sour noodles made with sweet potato noodles, peanuts, bean sprouts, and a tangy chili broth—refreshing, spicy, and deeply flavorful.
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  Special Pork Rib Rice

  Special spare rib rice features marinated pork ribs grilled or stewed until tender, served with rice. Seasoned with soy sauce, sugar, and cooking wine; some recipes add葱姜蒜 and spices for enhanced flavor. Rice can be served separately or together with the ribs.
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  Pork Offal and Goji Berry Soup

  A nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
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  Pork Ball Noodles

  A Chinese dish featuring pork balls and rice noodles, simmered in a savory broth for a comforting meal.
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  Lean Meat Noodles

  Lean pork rice noodle soup is made with lean pork and rice noodles. Thinly sliced pork is cooked with soaked rice noodles, seasoned with salt, soy sauce, scallions, and ginger for a rich flavor. The noodles are pre-soaked and boiled until tender, resulting in a smooth texture and savory broth.
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  Purple Laver and Pork Offal Soup

  A savory soup made with purple laver and pork offal, featuring a rich, umami flavor and tender ingredients.

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