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Shanghai Electric Power University Lingang Campus - No. 1 Canteen

其他美食 · ⭐ 3.4

No. 1851, Hucheng Ring Road

Dishes

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  First Floor Spicy Hot Pot

  First Floor Spicy Hot Pot is a Sichuan dish made with various ingredients and spices such as chili and Sichuan pepper. It is characterized by its spicy and numbing flavor, with a rich taste.
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  First Floor Steamed Buns

  First Floor Steamed Buns is a traditional Chinese snack made with flour skin and meat filling, cooked by steaming. The outer skin is thin and elastic, and the inner filling is fresh and juicy with rich flavor.
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  Third Floor Stir-Fried Pork

  Third Floor Stir-Fried Pork is a Chinese home-style dish made with pork and vegetables such as green peppers and red peppers, stir-fried over high heat. It has a fresh and slightly spicy flavor with tender meat.
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  New Porridge at the Third Floor

  New porridge at the third floor is a rice dish made with rice, chicken, eggs, and vegetables cooked into a smooth and delicious porridge. It is suitable for breakfast or late-night snacks.
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  Third Floor Hot Pot Private Room

  Third Floor Hot Pot Private Room is a private space designed for group meals, offering hot pot ingredients and cooking services. Guests can choose different soup bases and fresh ingredients for on-site boiling and enjoyment.
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  Third Floor Roast Duck Rice

  Third Floor Roast Duck Rice is a Chinese fast food dish made with roast duck and rice. It uses high-quality duck meat, which is marinated and roasted, then sliced and stir-fried with rice, offering a delicious and fragrant taste.
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  Second Floor Rice Dish

  Second Floor Rice Dish is a Chinese home-style dish made with rice as the main ingredient, combined with various vegetables and meats. The rice is steamed, soft and sticky, paired with stir-fried vegetables and stewed meat, with a delicious taste.
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  Small Dumplings

  Xiao hundun is a dumpling made with pork and vegetables as filling, wrapped in thin dough into small round shapes. The filling is placed in the center of the dough, folded and sealed tightly, then boiled and served. Typically enjoyed with clear soup or soy sauce and sesame oil.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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