Jiangxi University of Science and Technology First Cafeteria

Name: Jiangxi University of Science and Technology First Cafeteria
Rating: 3.6

小吃快餐 · ⭐ 3.6

Fast Food Section, 1st Floor, No. 1 Canteen, KeDa University, No. 589, Xuefu Avenue, Hongjiazhou

Dishes

Bamboo Shoot
Bamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
Duck Collar Bones
Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Spicy Fish
Spicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.