Junduohui · Yunnan Mushroom Soup Pot (Xiejiawan Store)
火锅 · ⭐ 4.2
No. 55, Xiejiawan Zhong Street, Xiejiawan Subdistrict (140 meters on foot from Xiejiawan Metro Station entrance/exit)
Dishes
Dai-style ScallopsFresh scallops cooked with Dai-style spices like lemongrass, kaffir lime leaves, and chili for a tangy, spicy flavor.
Zengfu Local Chicken Hot PotMade with free-range local chicken and special seasonings, slowly stewed for rich flavor. Tender chicken and savory broth with distinct aroma. Main ingredients: local chicken, ginger slices, scallions, and special spices, prepared by slow simmering.
Stir-fried Osmanthus MushroomA dish made by stir-frying fresh osmanthus mushrooms with green peppers and garlic, resulting in a tender and fragrant flavor.
Mountain Mushroom Soup BaseA rich soup base made from various wild mushrooms like shiitake, matsutake, and boletus, simmered with broth for a deep, savory flavor.
Mountain Mushroom King SoupA rich soup made from a variety of wild mushrooms such as matsutake, chanterelle, and oyster mushrooms, simmered with chicken or ham for a savory, aromatic flavor.
Dried Chili with Hand-Quick MushroomA Sichuan dish featuring wild hand-quick mushroom and dried chili, stir-fried to bring out rich aroma and spicy flavor.
Handcrafted Mountain Delicacy MeatballsHandmade meatballs made from pork and mountain delicacies such as dried mushrooms and matsutake, seasoned and shaped by hand, then steamed or boiled. Tender and juicy with a distinct aroma of wild mushrooms.
Water Lily DelightWater-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
Sichuan-style Beef with Dried Mushrooms and Pickled ChiliBeef stir-fried with dried mushrooms and pickled chili, a spicy and tangy dish from Sichuan cuisine.
Magic Mushroom Fried RiceA flavorful fried rice dish featuring the unique wild mushroom 'Jian Shou Qing' from Yunnan, combined with rice, eggs, and green onions for a savory, aromatic meal.
Gold Label Prime Cut Wagyu Beef with MarblingPremium beef sliced directly from the source, featuring distinct marbled fat patterns. Tender and juicy, ideal for boiling, grilling, or stir-frying.