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Xijia De Shrimp Dumplings (Shenzhen Airport Branch)

小吃快餐 · ⭐ 4.4

Terminal 3 (T3), Shenzhen Bao'an International Airport, Bao'an Avenue, Shop No. 3C-03-07-08

Dishes

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  Whole Shrimp Dumplings

  Whole shrimp dumplings are made with fresh shrimp meat as the main ingredient, paired with delicate flour wrappers. The shrimp meat is carefully prepared by removing the vein to maintain its tender texture. The dumpling skins are thin and generously filled, becoming semi-transparent when cooked. The freshness of the shrimp blends perfectly with the softness of the dough, creating a seafood dish that excels in color, aroma, and taste.
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  Kaili Beef and Vegetable Hot Pot

  A hearty dish featuring beef and seasonal vegetables simmered in a rich, flavorful broth with local spices from Kaili, Guizhou.
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  Kaili Fish Slices with Fresh Vegetables

  Fresh fish slices stir-fried with seasonal vegetables, resulting in a tender and refreshing dish with a light, savory flavor.
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  Pumpkin Drink

  Pumpkin drink is a beverage made primarily from pumpkin. The preparation method involves peeling and cutting the pumpkin into pieces, steaming it until tender, then blending it into a puree. Add an appropriate amount of water or milk, mix thoroughly, and filter to obtain a smooth and sweet pumpkin drink.
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  Deluxe Three-Fillings Dumplings

  Xisanxian dumplings are made primarily with pork, chives, and shrimp, wrapped in traditional dumpling wrappers and carefully seasoned before being shaped. The specialty lies in the rich filling, offering a delicious taste that combines the richness of pork, the freshness of chives, and the delicacy of shrimp—a home-style dumpling that is both flavorful and comforting.
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  Bayberry Juice

  Yangmei juice is a beverage made primarily from fresh bayberries. After removing the seeds, an appropriate amount of rock sugar and water are added, boiled, then simmered over low heat. After filtering out the residue, the resulting juice has a balanced sweet and sour flavor.
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  Lean Pork with Fresh Vegetables from Kaili

  Lean pork slice Guizhou fresh vegetable pot is made primarily with thin slices of lean pork, combined with various fresh vegetables such as Chinese cabbage, carrots, and bean sprouts, and cooked by stewing. The ingredients are slowly simmered in the pot to retain their original flavors.
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  Shrimp Three Fresh

  Shrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
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  Celery and Pork Dumplings

  X芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
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  Spicy Braised Meatballs

  Spicy braised meatballs made with pork, seasoned with scallions, ginger, starch, and other seasonings, shaped by hand and slowly simmered in a special spicy braising sauce to absorb rich flavors.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.

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