Xi Yue 8 (Tianmei Xintiandi Store)
粤菜 · ⭐ 4.4
Unit 613A, 6th Floor, Tianmei New World Shopping Center
China trip · China travel
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Dishes
Xiyue Shrimp DumplingsFresh shrimp and pork wrapped in delicate dumpling skins, steamed to perfection. A classic Cantonese dim sum dish with a delicate, savory flavor.
Xinhui Tangerine Peel Fried Spare RibsFresh pork spare ribs marinated with Xinhui tangerine peel and deep-fried, resulting in a crispy exterior and tender interior with a balanced sweet-sour flavor.
Grade-A Char SiuPremium pork belly marinated in a sweet soy-based sauce, then roasted to perfection for a glossy finish and rich flavor.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Jujube Swan PastryA delicate Chinese pastry shaped like a swan, filled with sweet jujube paste and baked to a crisp finish.
Steamed Tiger GrouperA classic Cantonese dish featuring fresh tiger grouper steamed with ginger and scallions, highlighting the fish's natural tenderness and delicate flavor.
Roast Meat ComboRoast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
Cantonese Braised Tofu PotA Cantonese-style tofu stewed in a pot with pork, mushrooms, and vegetables, seasoned with soy sauce and sugar for a rich, savory flavor.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Pineapple Custard BunA sweet pastry with a soft dough and a filling of custard, pineapple bits, and salted egg yolk, steamed to perfection.
鲜虾脆皮肠粉鲜虾脆皮肠粉以米浆为原料，蒸制而成薄皮，内裹新鲜虾仁，外层裹上一层酥脆的脆皮。制作时将米浆倒入特制蒸盘中蒸熟，加入虾仁后卷起，再在表面刷油并烘烤至表皮酥脆。