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Ju Xiang Qi Qiqihaer Charcoal Grilled Meat (Ping Gong Street Branch)

烧烤 · ⭐ 4.7

No. 46 Pinggong Street

Dishes

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  Top Blade Meat

  Top blade meat comes from the area near the cow's neck, with tender texture and evenly distributed fat. It is commonly used for stewing, grilling, or stir-frying. The main ingredient is beef, which can be sliced or cubed according to need and then cooked with seasonings.
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  Torn Mixed Vegetables Salad

  Hand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
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  Grilled Squid

  Grilled squid is made from fresh squid, which is cleaned and scored with diagonal cuts. It is marinated with salt, pepper powder, cooking wine, and other seasonings, then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Fresh Vegetable Platter

  A cold dish made of fresh vegetables like lettuce, cucumber, and carrot, dressed with a light sauce for a crisp and refreshing taste.
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  Vinegar Radish and Kelp Platter

  A refreshing dish made with pickled radish and tender kelp, seasoned with vinegar, garlic, and a touch of sugar for a tangy, crisp flavor.
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  Snowflake Tenderloin

  Snowflake ribeye is a premium cut near the shoulder blade, featuring tender meat with rich marbling. Typically marinated and grilled or charcoal-broiled to preserve its tenderness and savory fat aroma.
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  Snowflake Swan Wings

  Snowflake Bird's Nest is a premium soup featuring bird's nest as the main ingredient, paired with finely shredded chicken or fish meat resembling snowflakes. After soaking and cleaning the bird's nest, it is stewed with the meat strips in clear broth for a delicate, smooth texture.
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  Snowflake Rib

  Snowflake rib is a traditional dish primarily made with pork rib meat. First, the rib meat is sliced thinly and marinated to absorb flavor. Then, the meat slices are quickly stir-fried in hot oil until lightly golden and tender. Finally, it is stir-fried with appropriate seasonings and vegetables to fully blend the flavors.
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  Qiqi Family Mixed Meat

  Qiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.

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