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Xijin Hui Premium National Cuisine Dumplings (Hengda Times Square Store)

小吃快餐 · ⭐ 3.6

Shop No. 108, Building 5, Phase II, Evergrande Times Plaza, Hengde Road

Dishes

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  Spicy Tomato Fish

  Gongju Tomato Fish is made primarily with fish meat and stewed with tomatoes. First, slice the fish meat and marinate it with seasonings. Then, sauté tomato pieces until soft, add the fish slices,适量 of water, and seasonings, then slowly stew until the fish is fully cooked and the broth becomes rich.
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  Pine Nut Potato Strips

  Sungarden potato shreds is a home-style dish primarily made with potatoes and pine nuts. The method involves slicing potatoes into fine strands, stir-frying them until cooked, then adding fried pine nuts and seasoning to finish.
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  Hot Stir-Fried Crispy Pork Cubes

  Made from lean pork, cut into small cubes, coated and deep-fried until crispy outside and tender inside, then stir-fried quickly in hot oil with scallions, ginger, garlic, and seasonings for a crisp texture and savory spicy flavor.
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  Spicy Stir-Fried Fish with Sour Cabbage

  Hot-blanched sour cabbage fish features tender fish meat and sour cabbage as its main ingredients, carefully prepared so that the fish is smooth and the cabbage is tangy. First, slice and marinate the fish meat, then stir-fry the sour cabbage until fragrant. Add clear broth, bring to a boil, then add the fish slices and cook until done. Finally, pour hot oil over it.
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  Beef with Autumn Wood Ear

  Beef and autumn wood ear salad is a cold dish primarily made with tender beef and autumn wood ear. First, slice the beef thinly and soak the wood ear in warm water before tearing it into small pieces. Next, marinate the beef slices with seasonings, then mix them together with the wood ear using a specially prepared sauce.
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  Tomato Fried Pork Nuggets

  Tomato crispy pork is a dish made with pork as the main ingredient. The pork is cut into pieces, coated with starch and egg mixture, then deep-fried until golden and crispy. It's then stir-fried with cooked tomatoes, allowing the pork to absorb the sweet and sour sauce.
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  Old Jar Crispy Pork Strips

  Old jar crispy pork is a dish primarily made with pork. Pork tenderloin is cut into strips, coated with starch and egg mixture, then deep-fried until golden and crispy. It is then stewed together with old jar pickled vegetables and fermented chili peppers, making the meat tender and flavorful.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
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  Sichuan Pepper Crispy Pork

  Green Sichuan pepper crispy pork is made from pork tenderloin, cut into small pieces, coated with starch and egg, then deep-fried until golden and crispy. Green Sichuan pepper is stir-fried with the pork to infuse its numbing aroma. The dish is crispy on the outside and tender inside with a distinct numbing flavor.
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  Shiitake Pork Dumplings

  Dumplings filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.

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