Xianju Bone Rice (Mo Ya Ying Branch)
小吃快餐 · ⭐ 3.7
No. 20 Moying Ying (50 meters on foot from Exit C of Baoshanqiao Metro Station)
Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Preserved Vegetable Braised PorkA traditional Chinese dish made with pork belly and preserved vegetables, slow-cooked and steamed until tender and flavorful.
Dried Vegetable and Pork Stir-Fried RiceDried vegetable and pork stir-fried rice is a dish made with dried vegetables, pork strips, and eggs. The dried vegetables and pork strips are stir-fried first, then mixed with rice and eggs for a rich flavor.
Corn and Pork Rib StewA savory stew made with pork ribs and sweet corn, slow-cooked to perfection for a rich, comforting flavor.
Corn and Pork Shank StewA savory stew made with fresh corn and pork shank, slow-cooked to perfection for a rich, comforting flavor.
Secret-Recipe Pork RibsFresh pork ribs marinated and deep-fried, then simmered in a special sauce for tender, flavorful meat.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.