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Tang Yu Village · Crisp Meat Carp Hot Pot (Humen Store)

火锅 · ⭐ 4.8

Room 102, No. 127 Humen Avenue

Dishes

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  Nongfu Spring Water Soup Base

  A soup base made with fresh vegetables, mushrooms, and a secret broth, simmered slowly to bring out natural flavors—perfect for hot pot cooking.
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  Pork Head Bone and Belly Pork Stew

  A Cantonese stew featuring pork head bone and belly pork, slow-cooked until tender with rich, savory flavors.
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  Hand-Beaten Barramundi Fish Balls

  A Cantonese dish made by hand-beating fresh barramundi fish meat into balls, known for its tender and chewy texture, often served in soups or hot pots.
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  Salted Pepper Pork Skewers

  A Chinese snack made of marinated pork pieces skewered and deep-fried, then tossed in salt and pepper. Crispy outside, tender inside, with a savory, slightly spicy flavor.
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  Skewered Fish Bones

  A dish made by skewering fish bones and frying or grilling them until crispy, often seasoned with salt and pepper or chili powder for a savory flavor.
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  Special Fried Rice

  Special fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
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  Crispy Wuchang Fish Slices

  Crispy grass carp slices are made from grass carp, sliced thin and quickly blanched in boiling water to retain their crisp texture. Typically served with ginger threads and scallions, and a touch of seasoning for enhanced flavor.
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  Crispy Wuchang Carp Fish Bones

  Crispy Wuchang carp fish bones, marinated and deep-fried to perfection, served with a special sauce for a satisfying crunch and savory flavor.
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  Crispy Grass Carp Slices

  Crunchy grass carp slices are a dish made primarily from grass carp. The fish is sliced thin and briefly blanched in boiling water to retain its crisp, tender texture. It's typically stir-fried with scallions, ginger, garlic, and green/red peppers, or simmered in clear broth to highlight the fish's freshness.
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  Steamed Fish Belly with Garlic

  A Cantonese dish featuring fresh fish belly steamed with garlic, ginger, and seasonings for a delicate, aromatic flavor.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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