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Lane Kitchen Small Pot Steamed Flatbread and Iron Pot Stew

东北菜 · ⭐ 4.0

No. 1, South Jianshe Road

Dishes

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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Chicken Stewed with Mushrooms and Dried Potatoes with Boiled Flatbread

  A traditional Northeast Chinese dish featuring chicken, dried mushrooms, and potatoes stewed together, served with a soft, steamed flatbread.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Stewed Pork Ribs, Chicken Gizzard, and Potato with Flatbread

  Pork ribs and chicken gizzards are slowly stewed with potatoes, served with a freshly made flatbread for a hearty, comforting meal.
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  Aspic

  Braised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Scallion Steamed Pancake

  A savory pancake made from flour and scallions, steamed or simmered until tender, popular in northern China.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Sour Cabbage Core

  A dish made from the core of cabbage, fermented to develop a tangy flavor, commonly used in stews or served as a side dish.
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  Stove-Pan Baked Flatbread

  Stewed flatbread cooked in a cast-iron pot with meat (like pork belly) and vegetables (like potatoes and vermicelli), steamed until tender. The dough is pressed against the pot's sides to absorb steam and heat, creating a soft, slightly charred texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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