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Yuanda Grand Hotel · Restaurant

江浙菜 · ⭐ 3.7

No. 99, High-Speed Logistics Park

Dishes

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  Original Flavor Stewed Wild Boar Pork

  Fresh wild boar pork slowly stewed with simple seasonings to preserve its natural flavor and tender texture.
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  Spring Greens

  Spring greens is a dish featuring fresh vegetables harvested in spring, such as shepherd's purse, malan, fragrant ash, and spinach. The vegetables are washed, cut, blanched, then mixed with garlic, salt, and sesame oil.
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  Osmanthus Lotus Seed Stew

  A sweet dish made with lotus seeds and osmanthus syrup, gently simmered to a soft, fragrant finish.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Pork Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with seasoned pork or other meats. The filling is wrapped in dough, then fermented and steamed to create a soft, white outer skin and a savory, juicy interior. It is usually shaped into a semicircle or a circle.
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  Herb Beef Soup

  A savory soup made with beef and aromatic herbs, slow-cooked to perfection for a rich, flavorful experience.
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  Sautéed Beef with Snow Peas

  A quick stir-fry of tender beef slices and fresh snow peas, offering a crisp texture and savory flavor.
• 

  Golden Sauce Pork Trotter

  A tender pork trotter braised in a secret sauce, resulting in a rich, savory flavor and glossy finish.

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