Xu Ji Hand-Torn Roast Rabbit (Kuanzhai Alley Branch)
小吃快餐 · ⭐ 3.8
No. 108 Qingyang East 2nd Road
Dishes
Soul-Grasping Rabbit LegA spicy and aromatic dish made from rabbit leg, marinated in secret sauce and stir-fried with chili and Sichuan pepper for a bold flavor.
Signature Five-Spice Shredded Roast RabbitA signature dish featuring tender rabbit meat marinated in five-spice powder and roasted to perfection, then shredded by hand for a flavorful and aromatic experience.
Signature Wolf Tooth Potato Roasted RabbitA creative Sichuan-style dish featuring wolf-tooth-cut potatoes and tender rabbit meat, marinated and roasted to perfection for a spicy, aromatic flavor.
Spicy Hand-Torn Roasted RabbitSpicy hand-torn roasted rabbit made with fresh rabbit meat marinated in secret spicy sauce and grilled to perfection.
Special Yellow CroakerFresh small yellow croaker is marinated, deep-fried until crispy, then stir-fried with a secret sauce for a savory and crunchy dish.
Spicy Potato StripsSpicy potato strips made by frying sliced potatoes and stir-frying with chili and Sichuan pepper for a bold, numbing flavor.
Fragrant RiceFragrant rice is a dish made by stir-frying cooked rice with scallions, eggs, ham, or cured meat. First, cook the rice and set aside. Then heat oil in a pan, add the ingredients, stir-fry, mix with rice, season, and serve.
Spicy Cold-Pressed BeefA spicy Sichuan-style dish made by stir-frying beef slices with chili and Sichuan pepper, then served cold for a bold, numbing flavor.
Spicy Wolf-Tooth PotatoWolf-tooth potatoes are sliced into jagged shapes, fried or pan-fried, then stir-fried with chili, Sichuan peppercorns, garlic, ginger, and doubanjiang. Main ingredients are potatoes and seasonings, with careful heat control to achieve a crispy exterior and tender interior.