南堂馆·新川菜(天府三街店)
川菜 · ⭐ 4.6
No. 286 Tianfu 3rd Street, Dayou Smart Plaza, Floors 1–4
Dragon Mate tips
这家饭店位于No. 286 Tianfu 3rd Street, Dayou Smart Plaza, Floors 1–4，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Four Seasons Big Fish Head、Charcoal-Grilled Pork Belly with Pineapple、Roasted Tomato Stewed Beef Brisket。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 川菜
- Rating: 4.6
- Address: No. 286 Tianfu 3rd Street, Dayou Smart Plaza, Floors 1–4
- Popular dishes: Four Seasons Big Fish Head, Charcoal-Grilled Pork Belly with Pineapple, Roasted Tomato Stewed Beef Brisket, Charcoal-Grilled Premium Pork Belly, Spicy Chicken Slices
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Dishes
Four Seasons Big Fish HeadA dish featuring a large fish head stewed with tofu, mushrooms, and greens, resulting in a rich, savory broth.
Charcoal-Grilled Pork Belly with PineappleGrilled pork belly served with fresh pineapple, offering a savory-sweet flavor and smoky aroma.
Roasted Tomato Stewed Beef BrisketBeef brisket slow-cooked with roasted tomatoes, resulting in a rich, savory dish with tender meat and sweet-tart tomato flavor.
Charcoal-Grilled Premium Pork BellyPremium pork belly marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior.
Spicy Chicken SlicesA classic Sichuan cold dish made with tender chicken slices tossed in spicy chili oil, garlic, and Sichuan peppercorns.
Gongjiao SquabA dish made with young squab pigeon marinated in Gongjiao chili and steamed to tender perfection, offering a spicy and aromatic flavor.
Golden Soup Wellness PotA nourishing pot dish with a golden broth made from chicken and pork bones, simmered with chicken, mushrooms, and tofu for a healthy, savory meal.
Wen Dao Gong Jiao DuckA delicately prepared duck dish featuring Sichuan-style spicy flavor from Gong Jiao pepper, tender meat and aromatic spices.
Guan-style Dongpo PorkA classic Zhejiang dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
Green Pepper MaoxuewangA spicy Sichuan-style dish featuring duck blood, offal, and vegetables like green peppers, cooked in a rich, numbing chili broth.
Chicken Tofu FlowerA refined dish made from chicken and eggs, steamed to a silky texture and served with a special sauce.
Braised Pork Trotter in Yellow SauceA dish made by braising pork trotters with yellow beans and seasonings until tender, resulting in a rich, savory flavor.