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Halal Old Jin Barbecue (Xindong Station Store)

烧烤 · ⭐ 3.9

Units 201–202, Building 18, Xiangyi Lanting Residential Complex

Dishes

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  Spring Water Boiled Tripe

  A dish featuring fresh tripe quickly cooked in spring water and served with dipping sauce, known for its crisp texture and clean flavor.
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  Charcoal-Grilled Pork with Chili

  A dish of pork slices and chili peppers grilled over charcoal, known for its smoky flavor and spicy kick.
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  Tomato Beef Shank Hot Pot

  Tomato beef shank hot pot features beef brisket and tomatoes as main ingredients. The beef is blanched, then stewed with tomatoes to create a rich, tangy-sweet broth. Tender beef is served with vegetables and bean products for dipping.
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  Whole Lamb Leg

  A dish made with whole lamb leg, simmered until tender in a seasoned broth, commonly served in Chinese cuisine.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Old Fried Dough with Cucumber

  A refreshing cold dish made with crispy old fried dough and fresh cucumber, seasoned with garlic, vinegar, soy sauce, and chili oil for a tangy and spicy flavor.
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  Garlic Stir-Fried Meat

  Thin slices of marinated pork stir-fried with garlic, delivering a rich aroma and tender texture.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
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  Crispy Fried Pork Strips

  Fried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Horse Mackerel

  Mabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.

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