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潮品鲜·潮汕猪杂汤粉(保利天汇店)

小吃面食 · ⭐ 4.4

Near the intersection of Daguan Street and Daguan Middle Road

Dishes

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  Nourishing Beauty Red Date and Tremella Mushroom

  Made primarily from red dates and tremella fungus, slowly simmered to create a smooth, sweet, and nourishing dessert with a silky texture.
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  Fragrant Mixed Sauce Noodles

  A fragrant Chinese noodle dish featuring hand-pulled noodles topped with a savory meat-based sauce made from pork, fermented bean paste, and spices.
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  Beef and Potato Rice Bowl

  Beef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
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  Crispy Pork Strips

  Crispy pork strips are a popular Chinese snack made by frying marinated pork in a light batter until golden and crunchy.
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  Fresh Pork Offal Noodle Soup

  Fresh pork offal noodle soup features tender pork organs like liver, lung, and intestine in a savory broth with rice noodles.
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  Fresh Pork Offal Soup Rice

  Fresh pork offal soup rice features tender pork organs simmered in a savory broth and served over steamed rice for a hearty, nutritious meal.
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  Chaozhou Guo Rou

  A traditional snack from Chaozhou, Guangdong, made with glutinous rice dough wrapped around minced pork, dried shrimp, and mushrooms, then steamed for a soft and savory flavor.
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  Pork Meatball Soup Rice

  Pork meatballs simmered in a clear broth, served over steamed rice for a savory and satisfying meal.
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  Fat Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice, shaped into soft balls and deep-fried until golden. Served sweet with brown sugar or crushed peanuts.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Fermented Black Bean Pork Ribs

  A savory Chinese dish made by stewing pork ribs with fermented black beans, garlic, and ginger until tender and flavorful.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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