Shuhua Hong Kong Style Pot Restaurant
小吃快餐 · ⭐ 3.7
No. 30, Yangcui Road
Dishes
Potato and Beef Baozi RiceA savory dish of stir-fried beef and potatoes served over steamed rice, popular in Chinese home cooking.
Preserved Mustard Greens and Pork Shreds with Green Beans Clay Pot RicePreserved mustard greens and pork shreds are stir-fried, then combined with green beans and cooked in a clay pot with rice. The rice absorbs the flavorful broth, becoming soft and fragrant.
Braised Pork with Rice in Clay PotBraised pork with rice cooked in a clay pot, absorbing the rich flavors of the meat and seasonings.
Braised Chicken Rice BowlBraised chicken rice features chicken thighs or breasts, marinated with soy sauce, cooking wine, and ginger, then pan-fried or blanched before being stewed with sugar, soy sauce, and star anise until flavorful. Served over steamed rice.
Old Grandma's Spicy Pork Rib Baozai RiceFragrant rice cooked in a clay pot with tender pork ribs and spicy Old Grandma chili sauce, topped with crispy rice crust.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Green Pepper and Egg Rice BowlA classic Chinese home-style dish featuring stir-fried green peppers and eggs served over steamed rice, offering a fresh and savory flavor.
Stir-Fried Pork and Mushroom Clay Pot RiceA savory dish of stir-fried pork strips and mushrooms served over rice cooked in a clay pot, delivering rich aroma and satisfying texture.
Stir-Fried Pork and Mushroom Rice BowlA savory dish featuring stir-fried pork strips and mushrooms served over steamed rice.
Beef Noodle Soup with High-Quality BrothA rich beef noodle soup made with slow-simmered bone broth, tender beef slices, and fresh noodles, seasoned with herbs and spices.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.