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San Zhi Er Cold Pot Fish Hot Pot (Yulin Branch)

火锅 · ⭐ 4.4

2nd and 3rd Floors, No. 10, Nijiaqiao Road, Annex 1 (above Zhu Guangyu Hotpot Restaurant)

Dishes

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  Clean Fish Head

  A dish made with fresh fish head, gently stewed or braised with ginger, scallions, and garlic for a tender texture and rich broth.
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  Braised Duck Tongue

  Braised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, giving the duck tongues a bright red color and a soft, chewy texture.
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  Premium Goose Intestines

  Premium goose intestine is a dish made from fresh goose intestines, cleaned and blanched, then stir-fried with garlic, chili, scallions, and ginger. The texture is crisp and tender, with a smooth mouthfeel—commonly used in hot pot or stir-fries.
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  Special Frog Legs

  Fresh frog legs stir-fried with vegetables and spicy sauce, delivering a tender and numbingly delicious experience.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Tomato Double Pot

  Tomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
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  Nie Family's Signature Red Pot

  A Sichuan-style dish featuring braised beef brisket, potatoes, and tofu skin in a rich red broth, known for its bold aroma and spicy flavor.
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  Peanut Soy Milk

  Peanut soy milk is a beverage made by blending peanuts and soybeans, using peanuts, soybeans, and water as main ingredients. Soak the peanuts and soybeans, blend with water in a blender, filter to get thick soy milk, which can be consumed directly or heated.
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  Wild Vegetable Pancake

  A savory pancake made from wild greens like shepherd's purse and purslane, mixed with flour and eggs, then pan-fried until golden and crispy.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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