Mongolian Great Camp Large Copper Pot Hot Pot
火锅 · ⭐ 3.9
Xinyuan Road

Dishes
Goat Meat with Sand OnionShacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
Specialty MeatSpecial meat is a dish primarily made with pork, typically using belly or tenderloin. After being cut into pieces or slices, it is marinated with seasonings such as soy sauce, cooking wine, ginger, and garlic, then cooked by stir-frying, stewing, or braising. The result is tender texture and rich flavor.
Premium Calcium-Rich MeatPremium high-calcium meat made from pork tenderloin, enhanced with calcium-rich ingredients like shrimp powder or bone meal, then marinated, coated, and stir-fried or pan-seared. Tender and flavorful.