Liu's Noodle House (Langshi Xihua Mansion Branch)
小吃面食 · ⭐ 3.8
Langshi Xihua Fu
Dishes
Braised Chicken Leg NoodlesA Chinese dish featuring tender chicken legs simmered in a savory sauce, served over noodles for a hearty and flavorful meal.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Stir-fried Pork Kidney NoodlesA savory dish featuring stir-fried pork kidney and vegetables tossed with cooked noodles, offering a rich, umami flavor.
Beef Fried Sauce NoodlesBeef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves stir-frying a tomato and egg sauce, then mixing it thoroughly with boiled noodles.
Green Pepper Shredded Pork NoodlesA Chinese dish of stir-fried pork shreds and green peppers tossed with cooked noodles, seasoned with soy sauce and garlic for a savory, slightly spicy flavor.
Steamed Chives DumplingsLeek dumplings made with flour wrappers and a filling of fresh leeks and pork, steamed until cooked through. The filling is wrapped in dough, sealed, and steamed over medium heat.
Bone SoupBone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.