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龙隐侠记米粉·桂林卤菜粉·柳州螺蛳粉(智慧城店)

小吃快餐 · ⭐ 4.4

No. 116, Building A3, Qingxu Street, Smart City

Dishes

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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Char Siu Braised Noodles

  A Cantonese dish featuring marinated pork belly (char siu) and braised vegetables served over rice noodles with a savory sauce.
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  Pork and Vegetable Noodle Soup

  A savory soup made with minced pork and assorted vegetables, served over rice noodles for a hearty and comforting meal.
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  Family Feast Cold Noodles

  A flavorful cold noodle dish with a mix of vegetables, peanuts, and boiled egg, tossed in a tangy sauce for a refreshing meal.
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  Family Feast Braised Noodles

  A hearty Chinese dish featuring a mix of braised meats and vegetables served over rice noodles, seasoned with rich savory broth.
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  Family Feast Luosifen

  A rich and flavorful Luosifen with a variety of ingredients like rice noodles, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, bean curd sheets, and duck feet, simmered in a savory broth made from snails.
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  Beef Braised Noodles

  A Chinese dish featuring tender beef and braised vegetables served over rice noodles, seasoned with savory broth.
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  Stewed Intestine Rice Noodles

  A spicy and savory dish made with stewed pork intestines, seasoned vegetables, and rice noodles in a rich broth.
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  Braised Vegetables and Noodles

  A Chinese home-style dish featuring rice noodles stir-fried with various braised vegetables and meat, delivering a rich, savory flavor.
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  Stir-Fried Snail Noodles

  Guoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.

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