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Linyi Stir-Fried Chicken

地方菜 · ⭐ 3.5

Basement Level 1, Building 4, Baihuan Jiayuan Courtyard, No. 66 Guangqu Road

Dishes

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  Sichuan Spicy Sausage

  Sichuan-style spicy sausage is made primarily from pork, seasoned with chili peppers and Sichuan peppercorns, then stuffed into casings and air-dried or smoked. It features a rich, numbingly spicy flavor achieved through careful seasoning and precise cooking.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Refreshing Autumn Wood Ear Mushrooms

  Refreshing autumn wood ear salad is a cold dish made primarily from dried wood ear mushrooms. After soaking and blanching, it's mixed with garlic, scallions, soy sauce, vinegar, and sesame oil for a crisp, refreshing taste.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Fragrant Jasmine Rice

  Fragrant rice is made from优质 rice, steamed to make each grain full, loose, and elastic. A small amount of oil or seasoning is added during cooking for distinct grains and rich aroma.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Garlic Stir-Fried Bok Choy

  Garlic stir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash and blanch the bok choy, then stir-fry with garlic in oil, season to taste.
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  Spicy Drunk Peanuts

  Spicy drunken peanuts is a cold dish made primarily with peanuts, seasoned with chili, Sichuan pepper, garlic, soy sauce, vinegar, and sugar. It offers a crunchy texture and rich flavor.
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  Spicy Stir-Fried Chicken Hearts

  Spicy stir-fried chicken hearts is a dish featuring chicken hearts as the main ingredient, seasoned with chili, scallions, ginger, and garlic. Chicken hearts are sliced and quickly stir-fried with chili segments and seasonings.
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  Crispy Boneless Hairtail Fillets

  Fried hairtail segments are a dish made primarily from hairtail fish. The fish is cut into pieces, marinated, then coated with flour or starch and deep-fried until crispy, separating the flesh from the bones for a crunchy texture.

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