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滇 Yi Cuisine - Yunnan Restaurant (Ci Qu Branch)

地方菜 · ⭐ 4.3

First Floor, Jiachuang Road, Jiahe Xintiandi

Dishes

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  Yunnan Steam Pot Chicken

  Yunnan steam pot chicken features chicken as the main ingredient, combined with ham, mushrooms, and ginger slices. Ingredients are placed in a special steam pot and cooked using steam to retain their original flavor.
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  Yunnan Sour Soup Fish

  Yunnan-style sour fish soup features fresh grass carp simmered in a sour broth made from tomatoes, pickled vegetables, and wild mushrooms, with ginger, garlic, and chili. The fish is tender and the broth richly sour and fragrant.
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  Yunnan Black Three Chopped

  Yunnan Black Three Chopped is a specialty dish from Yunnan, primarily made with minced pork, rose pickled mustard greens, and wrinkled green peppers. The ingredients are chopped and stir-fried together until fully cooked, resulting in a unique texture and flavor.
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  Dai-style Stone Pot Stewed Tofu

  A traditional Dai-style dish featuring soft tofu simmered in a stone pot with vegetables and seasonings, absorbing rich flavors through slow cooking.
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  Dai-style Pineapple Rice

  Dai-style pineapple rice uses fresh pineapple as a container, filled with seasoned rice, chicken, shrimp, carrots, and green peas, stir-fried and steamed together inside the pineapple.
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  Original Crossing-the-Bridge Rice Noodles

  Original Crossing-the-Bridge Rice Noodles, made from high-quality rice noodles, paired with various meats such as pork and chicken, and vegetables like bean sprouts and chives. Served with hot soup poured over the ingredients to preserve the original flavor, highlighting the delicate texture of the rice noodles and the freshness of the ingredients.
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  Handmade Flower Cake

  Handmade flower cakes are made with fresh rose petals and flour, filled with sugar and oil, then baked after wrapping in dough. Petals are cleaned, mixed with sugar, and sealed in the dough before rolling, filling, stamping, and baking.
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  Sour Cabbage Beef Noodle Soup

  Sour cabbage beef rice noodles is a dish featuring beef slices and sour cabbage. Cook beef and chopped sour cabbage together, then add rice noodles and continue cooking until tender. Season with salt, soy sauce, and pepper for a harmonious flavor.
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  Lemongrass Grilled Tilapia

  Lemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.
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  Vanilla Fried Pork Ribs

  Vanilla-fried ribs are made from pork ribs marinated, coated with starch or batter, seasoned with vanilla spices, then deep-fried until golden and crispy.
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  Spicy Crossing-the-Bridge Rice Noodles

  Spicy Crossing-the-bridge Rice Noodles, made from high-quality rice noodles and paired with a rich variety of meat and vegetable ingredients. The noodles are delicate and soft, the broth clear and flavorful, and the toppings include tender slices of meat, seafood, and vegetables, carefully prepared to deliver an enticing spicy aroma.

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