Sanyou Wang Beef Noodles (Lianchou Store)
小吃快餐 · ⭐ 4.2
No. 110-2, Team 1, Pingtouling, Lianchou Village, Anning Subdistrict
Dishes
Braised Beef ShankBraised beef shank is a dish made primarily from beef shank, blanched and slowly simmered in a seasoned braising liquid. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, allowing the beef to absorb rich flavors and become tender.
Beef Noodle Soup with Original BrothA dish made with fresh beef slices and rice noodles, simmered in a rich beef bone broth. The soup is clear and flavorful, with tender beef and smooth noodles.
Platform Shiitake Mushroom Stew Chicken with Rice NoodlesShiitake mushrooms and chicken are slowly stewed together and mixed with rice noodles. Main ingredients include shiitake mushrooms, chicken thighs, and rice noodles, prepared by simmering for a rich, savory flavor.
Platform Platinum Beef NoodlesPlatform Platinum Beef Noodles are made with premium beef, specially prepared broth, and hand-pulled noodles, slowly simmered to perfection. The clear soup is rich in flavor, the beef tender, and the noodles chewy, delivering a distinctive savory aroma.
Freshly Cooked Beef on PlatformFresh beef prepared using a platform cooking method, tender meat with rich broth. Main ingredients: beef, scallions, ginger, and spices, slow-cooked to preserve natural flavor.
Platform Spicy Beef NoodlesMade with beef slices and rice noodles, stir-fried with chili, Sichuan pepper, and other seasonings, resulting in a rich, spicy, and aromatic broth with a bold, flavorful texture.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
Ox King Beef NoodlesA flavorful beef noodle dish made with tender beef and rich bone broth, served over smooth rice noodles.
Tomato and Beef Noodle SoupA hearty dish made with fresh tomatoes, tender beef, and rice noodles simmered together for a rich, tangy flavor.
Tomato Beef NoodlesTomato beef noodles made with fresh tomatoes and beef, simmered together until the beef is tender and the tomatoes are sweet and tangy, then mixed with cooked rice noodles.- Selected Braised BeefPremium beef brisket simmered in a secret sauce for hours, resulting in tender, flavorful meat with rich aroma.
Braised Beef Brisket NoodlesRed-braised beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender. Rice noodles are soaked beforehand and then simmered or mixed with the beef.- Premium Beef TrioA dish featuring beef brisket, beef tendon, and beef tongue slow-cooked to tender perfection, offering rich flavor and texture.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.