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Sailuo Zhu Longjiang Pork Foot Rice

小吃快餐 · ⭐ 4.1

No. 666 Zhenxing Road

Dishes

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  Braised Intestine Rice

  Braised intestine rice features tender, flavorful pork intestines simmered in a savory sauce and served over steamed rice.
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  Braised Pig Ear Rice

  Braised pig ear served over rice, tender and flavorful with savory seasoning.
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  Braised Chicken Leg Rice

  Stewed chicken leg rice features chicken legs simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat. Served over steamed white rice with the rich sauce, sometimes accompanied by side dishes like greens or boiled eggs.
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  Braised Duck Leg Rice

  Braised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with steamed white rice, a bit of braising sauce, and optional side dishes like greens or boiled eggs.
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  Cantonese Roast Duck Rice

  Cantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
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  New Store Special Pork Leg Rice

  Pork leg rice with tender, braised pork leg served over steamed rice, a popular fast food dish.
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  Chao-Shan Meat Roll Rice

  Chao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
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  Pork Trotter and Char Siu Rice Combo

  A savory rice dish featuring tender braised pork trotter and sweet, smoky char siu, served over steamed rice.
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  猪脚肉卷双拼饭

  猪脚肉卷双拼饭以猪脚和瘦肉为主要食材，猪脚经卤制后切片卷入瘦肉中，再蒸熟或煎制而成。搭配米饭，通常附带酱汁或配菜，形成双拼组合。
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  Pork trotter rice

  Pig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.

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