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Man Kou Su (Dayang Branch)

小吃快餐 · ⭐ 3.4

No. 26 Yinglie Road

Dishes

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  Spicy Chicken Nuggets

  Spicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Peace and Happiness Family Bucket

  A family-sized bucket featuring chicken thighs, wings, potatoes, and corn, marinated in a secret sauce and roasted to perfection—perfect for gatherings and celebrations.
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  Signature Sichuan-style Roast Chicken

  Fresh chicken thighs marinated and roasted over charcoal, delivering a crispy skin and tender meat infused with authentic Sichuan spices.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Crispy Mini Bananas

  A dessert made by frying small bananas coated in a thin crispy batter, resulting in a crunchy exterior and soft, sweet interior.
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  Spicy Chicken Collar Bones

  Spicy chicken collar is a dish made primarily from chicken collar bones, marinated and then fried or pan-fried, stir-fried with chili peppers and Sichuan peppercorns. The meat is tender with a rich, spicy flavor.
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  Chicken Leg Burger

  Chicken burger made from chicken thigh meat, marinated and grilled or fried until done, served in a hamburger bun with lettuce, tomato, onion, and sauce.

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