Ding Niu Beef Noodles (Zizhi Street Branch)
小吃面食 · ⭐ 3.5
Beside Southeast Gate 2, Yanma Community
Dishes
Five-Spice Tofu CubesA Chinese home-style dish made by stir-frying tofu cubes marinated in five-spice powder and soy sauce, resulting in a savory and aromatic flavor.
Energy Forest Sparkling WaterEnergy Forest sparkling water is a non-alcoholic carbonated beverage made of water, carbon dioxide, and natural flavors. Carbon dioxide is dissolved under pressure to create bubbles, offering a refreshing taste with fruity notes such as peach, lime, and lemon.
Xiao Jing LiquorXiao Jing Liquor is a low-alcohol Chinese liquor made from high-quality grains, known for its smooth taste and pure aroma, ideal as an appetizer or with light dishes.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Signature Beef Brisket NoodlesSignature beef brisket noodles feature tender beef brisket stewed with spices, served over handmade or machine-made noodles in a rich broth, garnished with green onions or cilantro.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef and Potato NoodlesBeef and potato noodle dish made with beef slices or chunks cooked with potato noodles. Seasoned with葱姜蒜, soy sauce, and cooking wine for rich flavor. Potato noodles absorb taste well, offering a smooth texture, while beef stays tender, creating a unique combination.
Stewed Intestine with Fine Rice NoodlesA dish made with pork intestines and fine rice noodles, slow-cooked to tender perfection for a rich, savory flavor.
Preserved Meat and Tofu Noodles Stir-fryA traditional Chinese dish made by stewing preserved meats like腊肉 and腊肠 with bean threads, resulting in a rich, savory flavor.
Egg and Pork Stir-fried with Wide NoodlesA classic Chinese home-style dish made with eggs, pork strips, and wide noodles, stir-fried together for a savory and satisfying meal.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.