Wan Li Eating Company Teahouse (Dameisha Branch)
粤菜 · ⭐ 4.4
No. 94, Yanmei Road
Dishes
Pineapple Bun with ButterA Hong Kong-style snack made of a sweet, crispy pineapple bun filled with melted butter, offering a delightful contrast of textures and flavors.
Wanli Heartbreaking Delight RiceA creative fusion dish featuring fragrant rice topped with savory sauce, tender meat or chicken, fresh vegetables, and a soft-boiled egg—crafted using stir-frying and simmering techniques.
Tom Yum Seafood NoodlesA flavorful Thai dish combining seafood and noodles in a spicy-sour tom yum broth.
Curry Beef RiceA flavorful dish of tender beef stewed in rich curry sauce, served over steamed rice.
Signature Three Treasure Fried Rice with EggA savory dish made with eggs, ham, shrimp, and rice, stir-fried to perfection for a rich, satisfying meal.
Milk Foam ToastA Hong Kong-style dessert made by sandwiching sweetened milk and cream between slices of toast, then pan-fried or baked until golden and creamy.
Beaten Charcoal-Burned Lemon TeaFresh lemon slices mixed with black tea, chilled and lightly pounded to release aroma, then blended with syrup and charcoal-flavored tea base for a refreshing, tangy taste with a hint of smokiness.
Sausage and Ham Noodle SoupA quick and flavorful dish made with instant noodles, sausages, ham, and broth. Perfect for a satisfying meal in minutes.
Garlic Chicken WingsGarlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
Black Bean Sauce Chicken Leg RiceA savory dish featuring tender chicken leg simmered in a rich black bean sauce, served over steamed rice for a satisfying meal.
Silk Stocking Milk TeaA creamy Hong Kong-style milk tea made with black tea, condensed milk, and fresh milk, strained through a silk sock for smooth texture.