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Xianghe Dumpling (Haie Road Branch)

小吃快餐 · ⭐ 3.7

No. 456 Haiya Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  南瓜大米粥

  南瓜大米粥是以南瓜和大米为主要食材制成的粥品。将南瓜去皮切块，与洗净的大米一同放入锅中，加适量水煮至米粒软烂、南瓜融化，形成浓稠的粥状。制作过程中通常不添加额外调味料，保留食材本味。
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Buffet Congee

  A self-service porridge is a dish made primarily from rice, cooked in water or broth until thick and creamy. Customers can customize their porridge by selecting from a variety of provided ingredients such as meat slices, seafood, and vegetables.
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  Pepper Ham Pie

  Pepper Ham Pie is a baked dish made with ham and peppers, typically filled in a pastry shell and baked. It has a crispy exterior and soft interior with a salty and fragrant flavor.
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  Pork Tenderloin Pie

  Pork tenderloin pie is a pie made with pork tenderloin, vegetables, and seasonings. The crust is crispy, and the filling is tender and juicy.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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