Jinxin Yuan Fuyuan Copper Pot Beef (Chenggong Branch)
火锅 · ⭐ 3.6
No. 3966, Xingcheng Road
China trip · China travel
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Dishes
Fresh Vegetable Hot PotSeasonal vegetable stir-fry uses fresh vegetables like cabbage, spinach, lettuce, bean sprouts, and mushrooms. After washing and cutting, they're quickly blanched in boiling water or cooked in hot pot. Minimal seasoning preserves the natural flavors.
Authentic Fuyuan Red Bean Sourd cabbageAuthentic Fuyuan Red Bean Sourd cabbage is made with fresh red beans and sour cabbage, traditionally fermented for a tangy, savory flavor.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.