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Lao Huoji Pie Shop (Mingxing Community Branch)

地方菜 · ⭐ 4.1

Directly opposite Jingxiu Yuan Residential Community, Lashan North Road

Dishes

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  Bichaiyuan Special Stewed Rooster

  A traditional dish featuring stewed rooster with vegetables, slow-cooked to tender perfection and rich flavor.
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  Stewed Intestine with Tofu

  A Chinese dish made by stewing pork intestines with tofu, resulting in a rich and savory flavor.
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  Stewed Rooster

  Stewed rooster is a dish made from a whole rooster, seasoned with ginger, scallions, and cooking wine, then slowly simmered. The meat becomes tender and the broth rich, preserving the original flavor of the chicken.
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  Homestyle Rural Vegetable Dish

  A simple yet flavorful dish made with fresh seasonal vegetables, stir-fried with garlic and chili for a light, savory taste.
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  Special Stewed Gaya Fish

  Special Stewed Gaya Fish is a braised dish featuring fresh Gaya fish as the main ingredient. Key components include whole Gaya fish, ginger, scallions, garlic, dried chili peppers, Sichuan peppercorns, cooking wine, soy sauce, and sugar. The fish is cleaned, pan-fried until lightly golden on both sides, then simmered with seasonings and water over low heat until the fish absorbs the flavors and the sauce thickens. The dish results in tender fish with a savory, slightly spicy, and rich braised broth.
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  Special Stewed Round Pancake

  A traditional flatbread made from flour, seasoned with scallions and salt, then pan-fried into a round shape—crispy outside, soft inside.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Tomato Stew with Beef Brisket

  Beef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.
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  Spicy Stir-Fried Duck Blood

  Spicy stir-fried duck blood is a dish made primarily with duck blood, typically stir-fried with vegetables like green pepper, red pepper, and onion. Duck blood is cut into pieces, blanched to remove odor, then quickly cooked with seasonings and vegetables to absorb the spicy flavor and aroma.
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  Spicy Lobster

  Spicy Lobster is made with fresh lobster stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, numbingly hot flavor.

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