Zhao Gang Catering · Baichigan Wanli Xiang (Licun Branch)
小吃快餐 · ⭐ 4.0
Baichigan Village, S301 Shiqing Road (300 meters west of Baichigan Primary School)
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Large-Filled DumplingsDumplings are a traditional Chinese noodle dish made with flour wrappers filled with generous amounts of filling, typically including pork, cabbage or chives, and seasonings like ginger, scallions, soy sauce, and sesame oil. The filling is mixed, wrapped in flattened dough, sealed, then boiled or steamed.
Home-style Stir-fryHome-style stir-fry is a Chinese home-cooked dish made with pork, green peppers, and onions. Slice ingredients, heat wok, add oil, stir-fry quickly, then season and mix well. Simple and fast for daily family cooking.
Mixed Loofah SproutsA refreshing cold dish made with tender loofah sprouts, seasoned with garlic, sesame oil, and soy sauce for a light and crisp flavor.
Seafood Moon-shaped TofuA creative dish combining seafood and tofu, featuring tender tofu with shrimp and squid in a clear broth, offering a fresh and delicate flavor.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Wild Vegetable and Pork DumplingsWild vegetable and pork dumplings made with fresh wild greens like shepherd's purse and purslane, mixed with minced pork, seasoned, and wrapped in dumpling wrappers, then boiled or steamed.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.