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Ke Jia Ban · Hakka Cuisine (Dalong Lǐ Yuèlǐ Store)

粤菜 · ⭐ 4.6

Floor 4, Room 403, Country Garden Liyueli Shopping Center, Fumin Middle Road

Dishes

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  Dongjiang Salt-Baked Chicken

  A traditional Hakka dish from Guangdong, made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, flavorful meat.
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  Dongjiang Salt-Baked Chicken (Half)

  A traditional Cantonese dish made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, savory meat.
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  Tea-Scented Pork Ribs

  A dish of pork ribs marinated and slow-cooked with tea, resulting in tender meat infused with a subtle tea fragrance.
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  Hakka Salted Fan Chicken

  A traditional Hakka dish made by marinating a whole chicken in salt and spices, then air-drying or steaming to create a savory, tender meat with deep flavor.
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  Hakka Four Treasures Stew

  A traditional Hakka dish featuring chicken, pork, tofu, and mushrooms stewed slowly to create a rich, savory flavor.
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  Hakka Stuffed Tofu (8 pieces)

  Hakka Stuffed Tofu is a traditional dish where tofu is hollowed out and filled with minced pork, then steamed and served with a savory sauce. It features a delicate texture and rich flavor.
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  Hakka Garden Trio

  A traditional Hakka dish featuring seasonal vegetables like eggplant, green beans, and potatoes, stir-fried to preserve natural flavors and textures.
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  Hakka Stuffed Tofu (Self-Grinded)

  Hakka Stuffed Tofu (Self-Grinded) is made by hollowing out fresh tofu and filling it with a meat stuffing made from pork, mushrooms, scallions, and ginger. It is seasoned with homemade ground seasonings and cooked by frying or boiling. The dish has a delicious taste and reflects local characteristics.
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  Stir-Fried Nongjia Cauliflower

  A simple and flavorful dish made by stir-frying fresh cauliflower with garlic and chili, popular in Chinese households.
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  Mountain Spring Water Pork Soup

  Made with mountain spring water-raised pork and fresh vegetables, slowly simmered for a clear broth and tender meat.
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  Spicy Farmhouse Braised Goose

  A rustic dish featuring whole goose braised in a secret sauce, tender and richly flavored with a hint of spice.
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  Pork Shank and Lotus Root Stew

  A hearty stew made with pork shank and fresh lotus root, slowly simmered to create a rich, savory broth with tender, sweet-tasting lotus slices.
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  Braised Tuna with Fermented Black Beans and Chinese Spinach

  A stir-fry dish featuring fermented black beans, canned tuna, and fresh oilseed lettuce, known for its savory aroma and balanced flavor.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.

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