Qian Xun Qiong Yao Ji · Sour Vinegar Hot Pot (Tianjin First Store)
火锅 · ⭐ 4.8
Shops 42–45, Ground Floor, Tongtai Xiangbin City, No. 278, Fumin Road
Dishes
18-Hour Wagyu RibeyeSelected from the tenderest part of the beef, slow-cooked for 18 hours at low temperature to retain tenderness and natural flavor.
Chef-Made Beef MeatballsChef-made beef meatballs are crafted from fresh beef leg meat, seasoned with ginger, scallion, egg, and secret spices, then gently poached for a tender, flavorful bite.
Hou'an Rice NoodlesHou'an rice noodles are a specialty snack made with fresh rice noodles, minced pork, dried shrimp, bean sprouts, scallions, and garlic. Cook the noodles, then stir-fry garlic and shrimp in hot oil, add pork, stir-fry beansprouts, mix with noodles, and garnish with scallions.- Hainan Sour Rice Vinegar Hot PotA Hainan specialty featuring a fermented rice vinegar broth with seafood and vegetables, slow-cooked in a small pot for rich, tangy flavor.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Crispy Mandarin FishSignature crispy mandarin fish features fresh mandarin fish marinated and lightly coated in starch, then deep-fried until the skin is crunchy. The flesh remains tender, with a rich sauce made from stir-fried scallions, ginger, garlic, and seasonings.
Wenchang ChickenWenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
CoconutCoconut is a sweet tropical fruit dish. Fresh coconuts are halved to enjoy the sweet and refreshing coconut water directly. Meanwhile, coconut meat can also be used as an ingredient, commonly employed in desserts or savory dishes.
Young CoconutCoconut water is the juice extracted from green coconuts, with fresh coconuts as the main ingredient. The preparation involves directly extracting the clear liquid inside the green coconut, requiring no complex cooking process—it can be consumed as-is or used for seasoning in cooking.
Hainan Private Recipe SeasoningHainan Private Recipe Seasoning is a condiment made with Hainan specialty ingredients and various seasonings. Main ingredients include chili, garlic paste, soy sauce, vinegar, and sesame oil. It has a fresh spicy flavor and is suitable for pairing with various seafood or staple foods.
Hainan Sour Rice Vinegar DishA traditional Hainan dish made with fermented rice vinegar, seafood, and vegetables in a rich broth, known for its tangy and spicy flavor.
Sea White ShrimpFresh white shrimp is the main ingredient, simply seasoned and cooked to preserve the shrimp's natural flavor, delivering a delicious seafood taste.
Seaweed Spring RollsSeaweed spring rolls are made by wrapping shrimp, minced pork, and vegetable strips in crispy fried tofu skin, then coated with seaweed and either fried or steamed. Golden in color and crispy on the outside, tender and flavorful inside.
Secret Family SauceA secret family recipe seasoning sauce, carefully crafted to enhance any meal. Main ingredients include premium soy sauce, fragrant vinegar, fresh garlic paste, and specially prepared chili sauce. Blended in a unique ratio with just the right amount of sugar and spices, it is thoroughly mixed and then left to rest, allowing the flavors to meld together for a rich and layered taste experience.
Golden Fish DumplingsGolden fish balls made from minced fish mixed with egg white and starch, deep-fried until golden, then stir-fried with mashed salted duck egg yolk to create a sandy texture.
Golden Six LiGolden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.
Lobster TailLobster仔 is a dish featuring fresh crayfish as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with scallions, ginger, garlic, chili, and seasonings, then seasoned and reduced.