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Shunde Lao (Tefa Store)

粤菜 · ⭐ 4.0

50 meters northwest of the northeast gate, Tefa Residential Community, Xiangmei Road

Dishes

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  Whole Coconut Steamed Chicken Soup with Bamboo Threads

  Remove the top of a whole coconut, reserve the coconut meat and juice. Place cleaned bamboo chicken with coconut meat and juice into the coconut, steam gently until chicken is tender, preserving the natural aroma of coconut and the freshness of the chicken.
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  Hakka Egg Dumpling Stew

  Hakka egg dumplings filled with minced meat, simmered in broth to create a rich and savory dish.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Coconut Chicken Soup

  Coconut chicken soup is a soup dish primarily made with coconut and chicken. The preparation involves opening the coconut to extract its juice and flesh, then simmering both with chicken until the meat becomes tender, resulting in a broth that blends the coconut's natural sweetness with the savory aroma of chicken.
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  Fried Fish Bones

  Fried fish bones are made by marinating fish bones, coating them in starch or flour, then frying until golden and crispy. A touch of seasoning enhances the flavor, resulting in a dish that's crispy on the outside and tender inside.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
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  Cauliflower Stir-fried with Braised Pork

  A classic Chinese home-style dish featuring cauliflower and braised pork, stir-fried to perfection for a savory and satisfying meal.
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  Mushroom and Eggplant with Chili

  A savory Chinese dish featuring mushrooms, preserved egg, and chili peppers, stir-fried for a rich, umami flavor.
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  Steamed Shrimp and Clams

  A seafood dish made by steaming fresh shrimp and clams with ginger and scallions, resulting in a delicate and savory flavor.
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  Egg Dumpling Stew

  A traditional Chinese dish made by wrapping minced pork in egg wrappers, steaming them, and stewing in broth for a rich, tender flavor.
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  Braised Tofu with Herbal Broth

  养生豆腐 with abalone sauce is made from soft tofu, abalone sauce, mushrooms, and carrots. Tofu is blanched and stewed with the sauce and ingredients to absorb rich flavors.

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