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Weiye Yun Mian (Hanyu Residence Branch)

小吃面食 · ⭐ 3.3

No. 80, Dalong Commercial Street

Dishes

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  净云吞

  净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
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  Pan-Fried Zongzi

  Pan-fried zongzi is a traditional Chinese snack made by wrapping glutinous rice and fillings in bamboo leaves, then pan-frying until golden brown.
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  Beef Shank Wonton Rice Noodles

  A Cantonese-style dish featuring tender beef shank, fresh wontons, and silky rice noodles in a rich broth.
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  Beef Shank Wonton Noodles

  A Chinese dish featuring tender beef shank and dumplings in a flavorful broth, served over chewy noodles.
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  Pork Knuckle Dumplings

  A dish combining tender pork knuckles with dumplings, featuring a rich and savory broth.
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  Raw Noodles

  Fresh noodles are made from flour through kneading, rolling, and cutting, typically served uncooked by mixing with seasonings or as a cold dish. Common ingredients include cucumber strips, carrot ribbons, egg, sesame paste, soy sauce, vinegar, and garlic.
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  Steamed Zongzi

  Steamed Zongzi is a traditional Chinese rice dumpling made by wrapping glutinous rice and fillings in bamboo leaves, then steaming until tender and flavorful.
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  Egg and Pork Stir-fried Rice Noodles

  A stir-fried rice noodle dish with eggs and pork slices, known for its savory taste and smooth texture.
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  Turtle Jelly

  Turtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.

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