Benjie Resident Building Hot Pot (Henglong Plaza Branch)
火锅 · ⭐ 4.6
Room 101, No. 65 Minyi 4th Road (opposite Quanji Hotel)
Dishes
8-Second Potato StripsA quick and refreshing dish made by briefly blanching potato strips for 8 seconds and tossing with garlic, vinegar, and chili oil.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Osmanthus Plum Ice TangyuanA refreshing dessert made with glutinous rice balls filled with plum jam, drizzled with osmanthus syrup and chilled for a cool, sweet treat.
Benzie's Rich Fried RiceA flavorful fried rice dish made with leftover rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a rich and satisfying meal.
Benzie's Signature Spicy Hot PotA spicy hot pot made with beef, offal, and vegetables in a rich, numbing chili broth—perfect for lovers of bold flavors.
翡翠鲜椒鸡翡翠鲜椒鸡以鸡肉为主料，搭配青椒和红椒，将鸡肉切块后与蔬菜一同炒制而成。制作时先将鸡肉腌制入味，再与切好的鲜椒快速翻炒，保持食材的嫩滑与清脆。
Patterned Goose IntestineA cold dish made from fresh goose intestines, cleaned and blanched, then mixed with garlic, chili, and cilantro for a spicy and crunchy texture.
Tengjiao Pig Tongue SlicesA Sichuan dish featuring sliced pig tongue marinated with Sichuan pepper, garlic, and ginger for a refreshing, numbingly spicy flavor.
辣冒烟牛肉辣冒烟牛肉是一道以牛肉为主料，配以辣椒、花椒等调料制成的菜肴。牛肉切片后经过腌制，再与辣椒、花椒及其他香料一同炒制，使牛肉入味且带有浓郁的麻辣香气。烹饪过程中会产生大量热气，形成‘冒烟’的效果。