Jude Wei Andong Small Seafood
鱼鲜 · ⭐ 3.6
No. 396–398, Anzong Highway
Dishes
Handmade Pork and Shrimp DumplingsHandmade pork and shrimp dumplings filled with fresh meat and seafood, steamed to perfection for a soft wrapper and savory filling.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Steamed Double StinkyA traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
Steamed SquidSteamed squid is a dish made with fresh squid and seasonings like ginger and scallions, gently steamed to preserve its natural flavor and tender texture.