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Authentic Northeastern Cuisine

东北菜 · ⭐ 3.6

Room 105, Unit 2, Building 3, Daxuecheng Commercial Street

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Mixed Salad

  Northeastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Dongpo Pork Trotter

  Dongpo pork knuckle is a dish made primarily with pork knuckles, simmered with soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and glossy. Skillful heat control ensures rich flavor without greasiness.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Dry Onion Stir-Fried Eggs

  A simple and flavorful dish made by stir-frying eggs with dried onions, resulting in a savory and aromatic meal.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Pork Three-Fresh Dumplings

  Pork three-fresh dumplings are made with pork, shrimp, and chives. The fillings are mixed and wrapped in dumpling wrappers, then cooked by boiling or steaming.
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  Delicious Beef Tendon and Brain Stew

  A flavorful stew made with beef tendons, tripe, and shank, combined with potatoes and carrots, seasoned with scallions, ginger, garlic, star anise, and cinnamon, slowly simmered to perfection.
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  Golden Garlic Stir-fried Fish

  Fresh fish fillets stir-fried with abundant garlic, creating a fragrant and savory dish with tender fish and rich garlic flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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