Old Zhang's Home Cooking
家常菜 · ⭐ 3.3
Between Building C47 and Building C48, Phase III, Hailun Town, No. 9 Jingkai Avenue
Dishes
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Pan-Fried Stinky PerchA dish featuring fresh perch cooked in a flat pan with fermented seasonings and spices, resulting in a savory, aromatic flavor.
Stir-Fried Bitter Melon StripsA simple and healthy dish made by stir-frying thin strips of fresh lettuce in oil until tender yet crisp, preserving its natural flavor.
Shimen Preserved Pork FaceA traditional preserved pork face dish from Shimen, Hunan, made by curing and air-drying or smoking fresh pork face meat. It has a savory, firm texture and is often steamed or stir-fried.
Braised Beef, Lamb, and Pork in Clay PotA hearty dish featuring beef, lamb, and pork slow-cooked with vegetables in a clay pot, resulting in rich flavors and tender meat.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Chicken and Bamboo Shoot SoupA soup made with chicken and bamboo shoots, featuring tender chicken and fresh bamboo shoots simmered in a clear broth for a delicate, savory flavor.