Brothers • Benbang Cuisine (Qin Ge Hotel)
江浙菜 · ⭐ 4.0
No. 18 Hehua Road
Dishes
Steamed Tiger Grouper with Fermented Black BeansFresh tiger grouper steamed with fermented black beans, ginger, and garlic, resulting in a tender fish with rich umami flavor.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Secret-Recipe Beef RibsPremium beef short ribs marinated in a secret sauce and slow-cooked until tender, offering rich flavor and juicy texture.
Garlic Fried Rice Noodles with Small LobsterFresh small lobster steamed with garlic, rice noodles, and savory sauce. Tender lobster meat blends with fragrant garlic and absorbent noodles for a rich, satisfying dish.
Garlic and Vermicelli Imperial CrabFresh imperial crab meat is steamed with garlic, vermicelli, and seasonings to create a rich, savory dish.
Vegetable SaladVegetable salad is made from fresh vegetables like lettuce, cucumber, tomato, and carrot, sliced or diced, mixed with salad dressing. Add ingredients like egg, ham, or cheese as desired.
Golden Silver Noodles with AbaloneA refined Cantonese dish featuring fresh abalone, golden vermicelli, and silver ear fungus, slow-cooked in rich broth for a delicate, savory flavor.
Pan-Fried Shrimp PattiesPan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.
Fresh Fruit PlatterA platter of assorted fresh fruits, sliced and arranged for a colorful and healthy dessert or snack.