80s Rice Box Stories (Dongfang Jianqiao South Branch)
小吃快餐 · ⭐ 3.4
No. 17, Daxuecheng Middle Road, Annex 1, Unit 1-32
Dishes
Fresh Corn DumplingsFresh corn dumplings made from tender corn kernels and flour, steamed to a soft, sweet texture with natural corn aroma.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Clear Nourishing Pork Rib SoupA nourishing soup made with pork ribs and medicinal herbs like lotus seeds, chrysanthemum, and goji berries, gently simmered for a clear, refreshing flavor.
Pork Heart SoupPork heart soup features pork heart as the main ingredient, seasoned with ginger slices and green onions. After cleaning and slicing the heart, it's stewed in water until tender, yielding a clear broth with a soft, delicate texture.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Lotus Seed and Pig's Stomach SoupA nourishing Chinese soup made with pig's stomach, lotus seeds, and other ingredients, slow-cooked to a delicate flavor.
Nutritious Pigeon SoupA nourishing soup made from fresh pigeon and medicinal herbs like goji berries, red dates, and codonopsis, slowly simmered for a rich, healthy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.