Ding Chuan Home-style Hot Dry Noodles (Shenglong Plaza Store)
小吃快餐 · ⭐ 3.7
No. 107, Building 1, Shenglong Plaza
Dishes
Cool Rice Wine Egg Flower SoupCool rice wine egg flower soup is made with rice wine, eggs, and water. The rice wine is heated, then beaten eggs are added and stirred until boiled. It has a refreshing taste with the mild sweetness of rice wine and the freshness of egg flowers.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Spicy Hot Dry Noodles with TripeSpicy hot dry noodles with tripe is a specialty from Hubei, made with hot dry noodles, fried tripe, and seasoned with sauce, chili oil, and spices for a rich and spicy flavor.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Classic Hot Dry NoodlesClassic hot dry noodles are made primarily with noodles, seasoned with sesame paste, sesame oil, vinegar, chili oil, and other condiments. The noodles are mixed thoroughly to absorb the sauce, resulting in a rich aroma and unique texture.
Old Braised EggOld braised egg is made by simmering eggs in a special seasoned broth, resulting in a richly flavored, tender and savory dish.
Egg Pancake Hot Dry NoodlesEgg Pancake Hot Dry Noodles is a Chinese noodle dish made with hot dry noodles and fried eggs. The noodles are cooked and mixed with sauce, then topped with fried egg slices, offering a rich and savory flavor.
Sauce Meat Hot Dry NoodlesHot dry noodles topped with savory meat sauce, made by mixing alkaline noodles with sesame paste, soy sauce, and spicy oil for a rich, satisfying flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
Spicy Chicken ThighSpicy chicken leg is a dish made primarily with chicken thigh meat, typically boneless and cubed, marinated with rice wine and soy sauce, then stir-fried or stewed with chili peppers and Sichuan peppercorns to absorb the spicy and numbing flavors.